Monday, March 2: 5:00 PM - 9:00 PM
Restaurant Week, March 2nd – 12th, is a great time for friends, family or colleagues to join us at the Cumberland Club to experience some of the best cuisine in town in a unique and beautiful setting.
Please phone ahead for reservations at 207-773-6402 x 1, or, Renee@CumberlandClub.org and provide your name, phone number, day, date and time you’d like to visit.
Here’s a look at our dinner menu…
Bang’s Island Mussels, House Preparation
Crispy Pork Belly , Korean BBQ Glaze, Asian Slaw
Winter Greens Salad, Pistachio Dukkah, Citrus Supreme
Turmeric Seared Scallops, Crispy Pancetta, Balsamic Cider Agro
Char Broiled Filet Mignon, Bearnaise Sabayon
Lobster Carbonara Bucatini, Mascarpone, House Smoked Pancetta
Chocolate Frangelico Tart, Roasted Hazelnuts
Lemon Budino, Genoise, Blueberries
Quattro Berry and Coconut Semifreddo
For more information about Restaurant Week at the Cumberland Club visit: