Cumberland Club

Established 1877

Restaurant Week March 2-12

Monday, March 2: 5:00 PM - 9:00 PM

Restaurant Week, March 2nd – 12th, is a great time for friends, family or colleagues to join us at the Cumberland Club to experience some of the best cuisine in town in a unique and beautiful setting.

Please phone ahead for reservations at 207-773-6402 x 1, or, Renee@CumberlandClub.org and provide your name, phone number, day, date and time you’d like to visit.

Here’s a look at our dinner menu…

FIRST COURSE

Bang’s Island Mussels, House Preparation

or

Crispy Pork Belly , Korean BBQ Glaze, Asian Slaw

or

Winter Greens Salad, Pistachio Dukkah, Citrus Supreme

SECOND COURSE

Turmeric Seared Scallops, Crispy Pancetta, Balsamic Cider Agro

or

Char Broiled Filet Mignon, Bearnaise Sabayon

or

Lobster Carbonara Bucatini, Mascarpone, House Smoked Pancetta

THIRD COURSE

Chocolate Frangelico Tart, Roasted Hazelnuts

or

Lemon Budino, Genoise, Blueberries

or

Quattro Berry and Coconut Semifreddo

For more information about Restaurant Week at the Cumberland Club visit:

https://www.mainerestaurantweek.com/restaurant/188/Cumberland-Club