Saturday, April 13: 6:00 PM - 9:00 PM
The Portland Supper Club returns this year for Last Dinner on the Titanic a night of cocktails, dining and music. Period costumes or dressy attire are encouraged.
You’ll feast on Chef Tastings all evening long including hors d’oeuvres, signature stations of Steamship Round of Beef, Carved to Order, Pan Seared Diver Scallops, Sautéed Heirloom Vegetables, and Carved Smoked Salmon, Flambé Dessert Station with Assorted Sponge Cakes, Fresh Berries, House Made Ice Creams, Chef’s Selection of prepared desserts and coffee station.
RSVP ONLY! 207-773-6402 or Renee@CumberlandClub.org