Sunday, April 5: 12:00 PM - 2:30 PM
Reserve your seats now!
OUR ANNUAL EASTER BUFFET
Sunday, April 5th
Seatings at Noon and 2:30 pm
APPETIZERS
Easter Bunny Eggs
House Smoked Salmon Display
Chef’s Assortment of Canapés
Fresh Fruit Display
Chilled Strawberry Soup
ENTREES
Eggs Benedict
Smoked Ham, English Muffin,
and Hollandaise Sauce
Brioche French Toast
Seafood Newburg
Lobster, Shrimp, Scallops,
Fresh Penne Pasta
Curry Lamb Stew
Smoked Rib Eye Carving BoardÂ
with Au Jus and Horseradish Sour Cream
SIDES
Spring Pea Risotto
Herb and Spiced Roasted Potatoes
Vegetable Medley
Bacon
Sausage
SALADS AND BREADS
Caesar Salad
Spring Green Salad
Hot Cross Buns
Mini Popovers
DESSERTS
Chef Darrel’s Special Assortment of
Pies, Cakes, Cookies, Sweets and Goodies
MAKE YOUR RESERVATONS TODAY!
207-773-6402 or MemberServices@CumberlandClub.org