OUR ANNUAL EASTER BUFFET
Sunday, April 5th
Seatings at Noon and 2:30 pm

APPETIZERS

Easter Bunny Eggs

House Smoked Salmon Display

Chef’s Assortment of Canapés

Fresh Fruit Display

Chilled Strawberry Soup

ENTREES

Eggs Benedict
Smoked Ham, English Muffin,
and Hollandaise Sauce

Brioche French Toast

Seafood Newburg
Lobster, Shrimp, Scallops,
Fresh Penne Pasta

Curry Lamb Stew

Smoked Rib Eye Carving Board 
with Au Jus and Horseradish Sour Cream

SIDES

Spring Pea Risotto

Herb and Spiced Roasted Potatoes

Vegetable Medley

Bacon

Sausage

SALADS AND BREADS

Caesar Salad

Spring Green Salad

Hot Cross Buns

Mini Popovers

DESSERTS

Chef Darrel’s Special Assortment of
Pies, Cakes, Cookies, Sweets and Goodies

MAKE YOUR RESERVATONS TODAY!

207-773-6402 or MemberServices@CumberlandClub.org