For generations, the Club has enjoyed a reputation for exceptional fare and the warmest hospitality. A splendid setting for spirited conversation and camaraderie, our elegant dining area is only matched by our culinary offerings, including vegetarian, vegan, gluten-free, and, specially prepared foods to meet your personal preferences. We also boast a comprehensive wine list brimming with delightful treasures and vintage depth.
The Club serves breakfast, lunch and dinner Monday through Friday, and dinner only on Saturday. Be sure to check the calendar for special holiday events including Mother’s Day and Easter brunches, as well as Thanksgiving and New Year’s Buffet dinners. Also, no matter if it’s a meal, baked goods or hors d’oeuvres, the Club can prepare any dish for takeout. Just phone ahead, and your order will be ready when you arrive.
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We invite all Club members to call ahead and make a reservation. Whether it’s for business or the one you hold dear, our graceful atmosphere, sophisticated service and first-rate food set the table for excellence.